MENU

ENDIVE SALAD

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GRILLED WHITE ASPARAGUS

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BEEF TARTARE

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SOUP OF THE DAY

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SEAFOOD BISQUE

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CRUSTED SALMON WITH SAFFRON CRISPS

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WILD MUSHROOM RISOTTO

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GLAZED LAMB SHANK

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MASCARPONE MOUSSE & WILD BERRIES

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CRÈME BRÛLÉE WITH BOURBON

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LEMON LAVENDER TART

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SALTED CACAO PRALINE

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ARAGÓNEZ

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CASTELȀO

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FOLLE NOIRE

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PROSECCO, VENETO

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